Easy Steak & Potato Pasties

Meat pasties

Easy Steak & Potato Pasties
Time: 1 hour 20 min  Serves: 6


1 (500g) pack ready rolled shortcrust pastry
300g (11 oz) thinly sliced potatoes
2 onions, sliced
225g (8 oz) steak, thinly sliced and cut into 1cm pieces
1 1/2 teaspoons salt
1 pinch ground black pepper
30g (1 oz) butter

Preparation method
Prep: 20 min | Cook: 1 hour

1.  Divide pastry into three equal parts. Roll a third of the dough to make a 20x40cm rectangle. Cut to make two 20cm squares. Place on baking tray. Repeat the process 2 more times.

  1. Make a  layer of potatoes on half of each of the pastry squares and top with a layer of onion and then with meat. Sprinkle with salt and pepper and put on a dot of butter.

  2. Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal so you keep the juices in(very important

  3. Bake at 190 C / Gas mark 5 for 1 hour or until meat is tender. ( cook for 1 hour at 375% Fahrenheit)

Make ahead…
Simply allow the pasties to fully cool, and then pack in freezer bags. Freeze for up to 3 months.

About Saucy Serena

I am a wife, mother and grandmother but don't let that fool you! I love to have fun in the kitchen and in...... Simple & quick recipes might be my forte but simple & quick isn't what it is all about! There is more to life but no matter what, food is always a part of it!!

View all posts by Saucy Serena →

Leave a Reply

Your email address will not be published. Required fields are marked *