All Veggie Pasta Sauce

Veggie Sauce

Perfect if you are cooking for a veggie

All Veggie Pasta Sauce for 2

Time: 20 minutes    Skill: Easy


2 tablespoons olive oil
1 red pepper, cut into large chunks
1 large onion, diced
1/2 courgette, thinly sliced
2 large mushrooms, roughly chopped
1 (400g) tin chopped plum tomatoes
2 cloves garlic, crushed
300ml (11 fl oz) red wine
1 tablespoon tomato purée
1 tablespoon dried mixed herbs


Heat oil in a frying pan over medium-high heat. Add the pepper, onion, courgette and mushrooms, and sauté for 5 minutes, or until tender.
Add the tomatoes, garlic, red wine, tomato purée and mixed herbs, and allow to simmer for ten minutes, or until liquid has evaporated and sauce thickens. Serve over pasta with some freshly grated Parmesan cheese.

for more Diva delish ideas CLICK HERE

About Saucy Serena

I am a wife, mother and grandmother but don't let that fool you! I love to have fun in the kitchen and in...... Simple & quick recipes might be my forte but simple & quick isn't what it is all about! There is more to life but no matter what, food is always a part of it!!

View all posts by Saucy Serena →

Leave a Reply

Your email address will not be published. Required fields are marked *