BBQ Summer Grilling! A true southern fave in the USA!
Prep: 15 min Cook time: 7 hour
3 1/2 fluid ounces liquid smoke flavoring
1/4 cup ketchup
1 (10 fluid ounce) bottle steak sauce, (e.g. Heinz 57)
1 (3 pounds) beef brisket
Line a shallow roasting pan with aluminium foil. Place the brisket on the foil. Stir together the steak sauce, liquid smoke, and ketchup. Pour half of the mixture over the brisket, then turn the meat over, and pour sauce over the other side. Wrap tightly in a double layer of aluminium foil. Refrigerate for at least 24 hours.
Grill at 250 degrees F (120 degrees C). Let the roast stand at room temperature while the oven preheats to take off some of the chill.
Grill for 6 or 7 hours. You can leave it in even longer if you turn the grill down to 200 degrees F (95 degrees C). Remove brisket from the grill, and slice across the grain. Return to the roasting pan, and serve with sauce.
For more Diva Delish CLICK HERE