Overwhelmed with Cherry Tomatoes? I sure am!! I love having fresh veggies but sometimes it becomes a bit much! Cherry tomatoes are very prolific. The other day I made some bruschetta with a bunch of my tomatoes and I also froze some. I found out that all you have to do to freeze them is wash and dry them and then place them on a cookie sheet and set them in the freezer for a bit until they are solid. Once they are solid, throw them into a Ziploc bag and put them in the freezer 🙂 I did up a few bags with 10 or so tomatoes for a quick grab for a salad at night. I also made a batch of bruschetta. I just diced up a bunch of them, added some balsamic glaze, fresh garlic, salt and pepper, tossed it and put it in the refrigerator. I love it on a piece of toast with some cream cheese and then sprinkle some parmesan or mozzarella cheese over it. Sometimes I throw it in the broiler for a few minutes and sometimes I just eat it cold. Another good idea is roasting them. Just cut them in half, toss them in some olive oil with salt and pepper and I like a little garlic powder, roast them in the oven on a cookie sheet at 350 degrees for about 20 minutes. I just make some angel hair pasta and pour the tomatoes and juice over it for a quick lunch. Do you have some other ideas? Please share!!!