Chicken with Pesto Quesadilla Recipe

Quick Quesadillas

Chicken Recipe, As always, Quick and Simple Recipe

Chicken with Pesto Quesadilla

Prep: 5min, Cook: 20min, Ready in: 25min

Serves: 2


• 1 tablespoon olive oil
• 1 (400g) packet of chicken breast chunks
• 250g (8 oz) grated Mozzarella cheese
• 4 tablespoons sun-dried tomato pesto, or more to taste
• Dried cranberries (optional)
• 2 large flour tortillas


  1. Heat oil in large frying pan and cook chicken over medium-high heat until chicken is white throughout. Transfer into a bowl and set aside.
  2. In the same pan on medium, place one tortilla, and sprinkle half the cheese on top. Heat until cheese is melted.
  3. Mix the dried cranberries and pesto sauce (in desired amounts) with the cooked chicken.
  4. Cover the tortilla and cheese with the chicken mix. Top with the remaining cheese and the second tortilla.
  5. Flip it over and heat until all the cheese is melted and the tortilla is slightly crispy.
  6. Remove, slice into quarters and serve.

For more recipes check out the Diva Delish

About Saucy Serena

I am a wife, mother and grandmother but don't let that fool you! I love to have fun in the kitchen and in...... Simple & quick recipes might be my forte but simple & quick isn't what it is all about! There is more to life but no matter what, food is always a part of it!!

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