Macaroni and Cheese Ham Pie

From Betty Crocker Recipes, This Pie is Simply Delicious

Macaroni and Cheese Ham Pie

• Prep: 15 min
• Total: 1 hr 10 min
• Servings: 6


3 cups shredded Cheddar cheese (12 oz)
1 cup cubed cooked ham
1 cup uncooked elbow macaroni (3 1/2 oz)
2 1/4 cups milk
2 eggs
1/2 cup Original Bisquick™ mix
1/4 teaspoon salt
Chopped fresh parsley, if desired


• 1. Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
• 2. In a large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
• 3. In a blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture into plate.
• 4. Bake 35 to 40 minutes or until knife inserted in centre comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.

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About Saucy Serena

I am a wife, mother and grandmother but don't let that fool you! I love to have fun in the kitchen and in...... Simple & quick recipes might be my forte but simple & quick isn't what it is all about! There is more to life but no matter what, food is always a part of it!!

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2 Comments on “Macaroni and Cheese Ham Pie”

  1. I’m not much of a cook, basic simple stuff like spaghetti. but this seems easy enjoy.. Hey I made my first ever egg plant parmesan on sunday and whoooooooooa it was good and I got compliments… not too hard to teach an ole dog new trick

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