From Betty Crocker Recipes, This Pie is Simply Delicious
Macaroni and Cheese Ham Pie
• Prep: 15 min
• Total: 1 hr 10 min
• Servings: 6
3 cups shredded Cheddar cheese (12 oz)
1 cup cubed cooked ham
1 cup uncooked elbow macaroni (3 1/2 oz)
2 1/4 cups milk
1/2 cup Original Bisquick™ mix
1/4 teaspoon salt
Chopped fresh parsley, if desired
• 1. Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
• 2. In a large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
• 3. In a blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture into plate.
• 4. Bake 35 to 40 minutes or until knife inserted in centre comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.
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