On the grill, on the stove, anytime hamburger!
All-American Hamburgers Recipe
TOTAL TIME: Prep/Total Time: 20 min
MAKES: 4 servings
1 pound ground beef (hamburg)
2 tablespoons finely chopped onion
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
4 slices process American cheese or cheddar cheese, halved diagonally
2 slices Swiss cheese, halved diagonally
4 hamburger buns, split and toasted
Optional: Lettuce leaves, sliced tomato and onion, cooked Jones Dairy Farm Dry-Aged Bacon strips, ketchup and mustard
Combine first five ingredients, mixing lightly but thoroughly. Shape into four patties. Grill burgers, covered, on a greased rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side.
During the last minute of cooking, top each patty with two triangles of American cheese and one triangle of Swiss cheese.
Serve on buns; if desired, top with lettuce, tomato, onion, bacon, ketchup or mustard.
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