Twist, Lick, Dunk Oreo Cupcake Recipe

Twist, Lick, Dunk It won’t take a second or two to say, ‘Oreo!’

Yeah, from kids to grownups; we all love an Oreo chocolate sandwich cookies. It now comes in different flavored sweet creme filling in between. Since it’s the world’s favorite cookie. We want it to be part of the most awaited part when it comes to eating which is ‘dessert’. From simple tasty cookies. We added it as a twist to almost every dessert like cakes, ice creams and a lot more.

Desert Time!

This time, you can combine those yummy cookies to something soft, creamy and sweet. Yet has a pleasing slight tang called cream cheese. What do we get? A perfect combination for a mouthwatering dessert! And we’ll call it Cookies and Cream Cheesecake Cupcakes. Oh my! I can’t wait to have a bite.

For this recipe, the Oreo cookies will be placed at the bottom as a whole and some of it will be coarsely chopped. With this, you’ll get a slight crunch at the bottom of each cupcake. And the Oreo bits suspended inside the creamy sweet cream cheese goodness are the best part of this treat. And preparing this recipe is way easier than you might think. So let’s collect the ingredients and start baking this yummy treat!
We only need 7 ingredients from this delicious recipe from ‘Handle the Heat’. This recipe is her first to go viral on her website and attract a lot of attention in the social media community.


21 Oreo cookies, 15 left whole, 6 coarsely chopped
1 pound (2 8-ounce packages) cream cheese, at room temperature
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 large eggs, at room temperature
1/2 cup sour cream
1/8 teaspoon fine salt

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